Breakfast: 2 cups coffee with honey.
Lunch: Avocado and Tempeh Wraps. I love avocado….I love tempeh. The two go together quite well in a wrap. Lunch today was sliced tempeh, which I simmered in water, soy, and ponzu until warmed through….placed inside a whole wheat wrap with sliced avocado and gomasio. Simple – again – but fast, healthy, and easy!!!!
Dinner: Fried Green Tomato and Spinach Salad with an Eggplant Curry Dressing. I removed from the freezer a couple of slices of tomatoes breaded in cornmeal. These were from my 09 summer harvest, btw! I fried them quickly and placed them on a bed of fresh spinach. For the dressing, I used a puree of cooked eggplant and curry sauce (again from my 09 bounty – eggplant, curry powder, garlic, onion, chili peppers, oil, lime, salt, pepper). I sprinkled a flax and pumpkin seed mix over top for crunch! A nice meal….simple again and very tasty!! Maybe not the prettiest…but healthy!
Snack: A few Cashews and a Banana.
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