Breakfast: 2 cups of coffee with honey.

Lunch: Spinach Omelette.  I love spinach, and when folded into an omelette, I love it even more!  I sprinkled Cyprus Black Lava salt over top, toasted a piece of  Boule Bakery bread, and viola!

Dinner: Meat Lover’s Pizza!  We went to the DIA (Detroit Institute of Arts) to see Dan Hicks and the Hot Licks.  It was an amazing show in a great venue, btw.  Afterwards, we headed to our favorite neighborhood pool hall for pizza and beer.  I had the meatlovers – why not? – and Glenn a healthy wrap of some sort.  Great evening and great pizza!!!  I already have plans for the leftovers…