Dinner was oh so good!  There is nothing like fresh picked morels, ramps, and fiddleheads tossed into hot pasta!   I simply sautéed the finds in olive oil and  Murray River salt!  The combination (with seared Morning Star Chik’n Strips) was amazing.  The corn was quite good, as well as the chopped tomato and avocado.

Morel, Fiddlehead, and Ramp Pasta with Chik'n Strips!