Glazed Rutabagas
- 6 tbsp butter
- 4 lbs rutabagas, peeled and cut into strips (1/4 by 2 inch)
- 2 tsp sea salt
- 2 tbsp walnut oil
- 1/2 cup plus 2 tbsp chicken or veggie stock
- 1/2 cup toasted and chopped walnuts
- 1/4 tsp pepper
Melt 2 tbsp butter in a large pan over medium heat. Add 1/2 the rutabaga and 1 tsp salt, cooking until lightly browned (5 minutes). Add 1 tbsp walnut oil and 1/4 cup and simmer, covered, until rutabagas are tender (about 15 minutes). Remove to a dish and repeat with remaining rutabaga.
Return all rutabagas to the pan, add the remaining 2 tbsp butter and remaining 2 tbsp stock. Cook over medium/high heat, tossing until the liquid evaporates and the rutabagas are glazed. Stir in the walnuts and pepper. Garnish with either parsley or cilantro. Serves 8. Note that 2 tbsp chopped parsley can be added with the walnuts.
This is a great dish!!!! Rutabagas are so yummy any time of year!
2 comments
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July 27, 2011 at 8:10 pm
Helen's Cooking
Hey, thanks for sending your signature recipe to Helen’s Cooking! This dish looked amazing! I have recommended your recipe to my blog readers and you can check it out here http://helenscooking.info/signature-recipes-from-my-friends/
July 27, 2011 at 8:47 pm
foodieforager
Thank you!! I appreciate it!! It really is a wonderful dish.