Notta Fritatta Breakfast Casserole 

We eat wraps several days a week, but I decided to try something a little different today.  Grabbing many of the items I would normally throw in a wrap (leftovers!), I came up with this Notta Frittata.  It turned out quite nice, and something I will make again! 


  • 1 flour burrito wrapper  – crisped over a gas flame or quick seared in pan
  • 1 whole egg plus 3 egg whites, beaten
  • 3/4 cup steamed broccoli
  • 3/4 cup steamed green beans, cut in 1/2 inch pieces
  • 1/2 cup cooked chicken
  • 1/4 cup shredded cheese, cheddar jack mix
  • 1 medium tomato, chopped
  • 2 tsp chopped green chili – I used canned chopped chilis
  • salt and pepper to taste

Heat oven to 350 degrees.  Place the crisped burrito shell in a small, rectangular casserole dish, with the edges of the wrapper hanging over the sides slightly.  Pour the beaten eggs over top, adding the vegetables and the chilis first, and then the tomatoes and chicken.  Top with the shredded cheese, salt and pepper to taste, and fold edges down gently. 


Place in the oven and bake until the eggs set, approximately 20-25 minutes.  Enjoy with rice or toast.  Serves 2. 

Notta Fritatta Breakfast Casserole