Zesty Corn Salad with Jalapeno, Lime and Radish

Zesty Corn Salad

 

4 ears of fresh corn, cooked for no more than a couple of minutes, cooled and removed from cob
2 T. fresh lime juice
1 1/2 tsp. honey
1 jalapeno – seeded and diced (I like to leave some seeds for added heat)
4 large radishes – shredded
1/4 small red onion- shredded
1/8 cup parsley – diced
1/2 tsp. cumin
Himalayan salt and pepper to taste

Mix all of the ingredients except the corn.  Pour the dressing over corn, mixing well.  Add more lime juice, salt and pepper, to taste. Refrigerate before serving.  Serves 4.

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