Avocado and Tomatillo Dip with Goat Cheese  

Avocado and Tomatillo Dip with Goat Cheese

 

  •  1 medium, ripe avocado
  • 3 raw tomatillos, outer skins removed and coarsely chopped
  • 1 1/2 tbsp fresh lime juice
  • Dash or two of Busha Browne’s Pukka Sauce (adjust to taste!)
  • onion powder, Murray River salt and pepper to taste
  • 2 oz goat cheese, plus one ounce to sprinkle over top

Mash avocado, and add remaining ingredients, adjusting salt and pepper to taste.  Top with remaining goat cheese and serve with your favorite cracker or salsa chip.

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