Brie Filled Pappadew Peppers

24 Hot Whole Sweet Piquante Peppers
120 grams of Brie – about 1 cup
Drizzle of honey

Drain the peppers and arrange on a baking sheet.
Cut the brie into cubes measuring about 1.5cm; you should have about 24 cubes.
Carefully stuff the Brie into the center of the peppers. Drizzle with a little honey.
Place under a preheated grill and heat for 3 minutes until the Brie is just melted and the peppers are lightly charred.
Serve on their own or on lightly toasted baguette slices.