Corn and Blueberry Salad

Corn and Blueberry Salad

Need a quick and tasty salad ? Check out my Corn and Blueberry Salad recipe, perfect for any summer weekend!

  •  4 ears of corn, quickly cooked (corn should never be cooked more than 3 minutes or so!), cooled and removed from the cob
  •  1/2 pint of fresh blueberries,
  • 1 sliced green onion
  • 1-2 Tbs. Ponzu Sudachi Citrus Marinade
  • 1 tbs. honey, hot pepper flakes to taste (I like mine with a nice kick)
  •  dash of salt & pepper.

Mix gently and refrigerate until chilled……oh so good!!!

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