Hen of the Woods (maitake) Mushrooms – Grilled
Hen of the Woods on the Grill
Hen of the Woods wild mushrooms are a favorite of mine, and here in the midwest the foraging season is in full swing! Tonight I took the tender large “leaves” and brushed with olive oil, fresh garden herbs (tarragon, rosemary, parsley), and salt and pepper. I grilled for about 10 minutes and the result? An awesome steak-like side dish. Oh so good!!!
Hen of the Woods - Grilled
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October 24, 2011 at 8:43 pm
Susan West Eizenga
This sounds really good! I’ll have to try it!