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Roasted Vidalia Onions with Tabasco brand Soy Sauce

Tabasco brand Soy Onions

Preheat oven to 400°F. Peel onions and cut each lengthwise in half, keeping root end intact. Combine remaining ingredients in a baking dish. Place onion halves cut-side down in mixture.

Cover dish with foil. Bake 30 minutes, basting occasionally. Remove foil and cook 10 minutes longer or until onions are tender. If too much liquid, drain off a bit and cook until onion are lightly carmelized.  Enjoy on burgers or alone on an antipasto platter.  Quite tasty!!!

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Avocado and Tomatillo Dip with Goat Cheese  

Avocado and Tomatillo Dip with Goat Cheese

 

  •  1 medium, ripe avocado
  • 3 raw tomatillos, outer skins removed and coarsely chopped
  • 1 1/2 tbsp fresh lime juice
  • Dash or two of Busha Browne’s Pukka Sauce (adjust to taste!)
  • onion powder, Murray River salt and pepper to taste
  • 2 oz goat cheese, plus one ounce to sprinkle over top

Mash avocado, and add remaining ingredients, adjusting salt and pepper to taste.  Top with remaining goat cheese and serve with your favorite cracker or salsa chip.

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