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It’s a Wrap – Tofu, Fava and Beet Greens in one!!
I am a wrapper, no question about it!! This wrap came about using leftovers, something I do quite often. Today, I used beet greens from the garden, tofu, and a favorite – fava beans. I topped this creation with a VERY hot sauce, but the level of heat you use is up to you!
Ingredients:
-
Firm Tofu, Cubed – quickly stir-fried with a dash of light soy and Ponzu Sudachi Citus Marinade Sauce
- Fresh Shelled Fava Beans – steamed
- Beet Greens – steamed, drained thoroughly, and lightly peppered
- Hot Sauce – I used a sauce from a recent trip – Susie’s Hot Sauce
- Flour Burrito Wrap
I steamed the Burrito, and then layered each ingredient to fit. No real recipe here, just what fit in the wrapper. I sprinkled the hot sauce over the mixture, and then rolled. This only needed a liquid to cool my tongue, but can tell you that the freshens of the greens and beans, combined with the tofu, made for a delightful meal!!
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