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Foraging in Barbados
So today I decided to make dinner with a spice mix from this store in Barbados. It came packaged as a Chicken Spice (no ingredients listed), so when I opened was not sure what I would find! I was told to add lime juice and chopped onions when I bought, btw! Turns out it was quite nice….mild and with a tad of a curry kick to it!
Breakfast: 1 cup of coffee
Lunch: Cornmeal Pancakes. I used an organic cornmeal mix for the pancakes, and served with Michigan Maple Syrup. So good!!!
Dinner: Roasted Chicken Breast with a Mystery Spice Mix from Barbados. I mixed the spices with lime juice and diced onions, and rubbed over the chicken, baking at 350 for 25-30 minutes. The spice mix was quite good….salty with curry kick. I heated up leftover rice, and simple meal was served.
Snack: Toast with Naturally Nutty Peanut Butter.
Foodieforager's Blog 
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