Foodie Forager Finds: Chicken of the Woods
Chicken of the Woods Mac and Cheese
I love fall, especially when the weather cooperates for those of us who love mushrooms!! I was given a beautiful Chicken of the Woods by dear friends this week, and one of the dishes I made is this lovely Chicken of the Woods Mac and Cheese.
This was very fresh Chicken of the Woods, so preparing was easy. Tougher mushrooms can be parboiled to tenderize, but in this case not necessary. *As with any wild mushroom, if new to the hobby, please make sure you have your mushroom identified by an expert before eating!
I chopped the outer tender part of mushroom and then sauteed for a few minutes in olive oil and butter. I then added chooped vidalia onion to the pan and allowed those to sweat for a few minutes. While this was cooking I had prepared the noodles. Once drained I put these back in the pot and added the mushroom/onion mixture. I stirred in cheddar cheese, smoked mozzarella cheese, and some parmesan cheese, but of course use whatever is your favorite! I mixed in 2% milk to my desired consistency, and placed the entire pot (ovenproof) in to the oven at 325 for about 20 minutes. I topped with a few chopped green onions and voila!! So darn awesome!!!!